🧀Asiago Cheese Bagel14 sub+
Asiago Cheese Bagel (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [Corn], Folic Acid), Water, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Powdered Cellulose [To Prevent Caking]), Brown Sugar, Salt, Dough Improver (Malted Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Deactivated Yeast, Ascorbic Acid, Microbial Enzymes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid))Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose [Anticaking])Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil)Sausage Patty (Pork, Water, Salt, Spices (Black Pepper, Celery Seed, Ginger, Nutmeg, Red Pepper, Sage, Thyme, White Pepper), Sugar, Dextrose, Paprika, Natural Flavors (Rosemary Extract And Sage Oil))Pasteurized Process Yellow American Cheese (Cultured Milk And Skim Milk, Salt, Microbial And/Or Animal Enzymes)Natural FlavorWaterCreamSodium CitrateSaltSorbic Acid (Preservative)Annatto And Oleoresin Paprika (Color)Natamycin (A Mold Inhibitor)Soy Lecithin And Sunflower Lecithin For Separation
🧅Garlic Aioli18 sub+
Soybean OilEgg YolkOlive OilDistilled VinegarWaterGarlic Puree (Garlic, Water)SaltMustard SeedDried GarlicGarlic Base (Roasted Garlic, Roasted Garlic Powder, Salt, Corn Starch, Maltodextrin, Canola Oil, Citric Acid)White WineSugarNatural Umami FlavorsXanthan GumCitric AcidSpiceTartaric AcidTurmeric (Color)
